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What makes up this Mexican delight is a corn or wheat tortilla wrapped around a filling of your choice, traditionally some kind of meat (usually chicken or beef), lettuce, cheese and some sort of condiment (commonly barbecue or tomato sauce) just to name a few toppings.
They can be made 'hard' with a corn tortilla for that extra crunch or 'soft' using a wheat tortilla if you'd prefer a tidier and easier time eating the taco.
As an easy to make snack packed with that Mexican savory taste, the classic taco is a great choice for university students to have for any time of the day. For this I would rate the taco a 4/5.
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